Poppy-Balsamic Vinaigrette

Yield: 1 cup 

1/4 cup of balsamic vinegar 

3/4 cup of extra virgin olive oil

1 tbsp high quality brown mustard (Eden’s organic brown mustard or a Dijon style mustard) 

1-3 garlic clove, finely minced or put through a garlic press 

1 tbsp fresh squeezed lemon juice

1 tbsp poppy seeds

1 tsp lemon rind

salt and pepper to taste

Combine ingredients in a Mason jar with a plastic storing lid and shake vigorously to combine. Or whisk in a small bowl and place in a container to store.

Variations: With Shallots: Add 1/4 cup of finely chopped shallots.
                : With Strawberry preserves: Add 1 tbsp strawberry preserves


*NOTE: I highly advise that you use only organic ingredients if possible.