Fruit Kabobs!

Ingredients

• 1 medium tart apple, cut into 1-inch chunks
• 1 medium pear, cut into 1-inch chunks
• 1 tablespoon lemon juice
• 1/2  pineapple cut into chunks
• 1/2 cantaloupe cut into chunks
• 24 grapes (about 1/4 pound)
• 24 fresh strawberries
• 
  COCONUT DIP:
• 1-1/2 cups organic vanilla yogurt
• 4-1/2 teaspoons flaked coconut
• 4-1/2 teaspoons reduced-sugar orange marmalade

Directions

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.

NOTE: I highly advise that you use only certified organic ingredients.