Ingredients
- 1 medium tart apple, cut into 1-inch chunks
- 1 medium pear, cut into 1-inch chunks
- 1 tablespoon lemon juice
- 1/2 pineapple cut into chunks
- 1/2 cantaloupe cut into chunks
- 24 grapes (about 1/4 pound)
- 24 fresh strawberries
COCONUT DIP:- 1-1/2 cups organic vanilla yogurt
- 4-1/2 teaspoons flaked coconut
- 4-1/2 teaspoons reduced-sugar orange marmalade
Directions
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.
NOTE: I highly advise that you use only certified organic ingredients.
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