Sweet Potato Crepes

Ingredients:

3/4 cup sweet potato flour*
1/2 teaspoon vanilla
2 eggs
1 cup of milk
1 tablespoon of dry milk
Pinch of sea salt 

Instructions:

Mix all items in a blender or food processor until it has become a creamy batter.

Spray a nonstick skillet heated over a medium heat with nonstick spray. Follow by adding 2 tablespoons of the crepe batter into the skillet.
Tilt the skillet and swirl it in a circular motion until the batter is evenly spread over the pan. 

Cook the crepe until the outer edges begin to brown and loosen from the skillet.

Flip the crepe to the other side and cook for about 30 more seconds. 

Using a thin spatula, lift the crepe from the pan and serve with your favorite filling.


* Sweet Potato Flour can be purchased at whole foods or you can order here: ONLINE STORE